Homemade confit garlic bread
£5.00
wild garlic butter
Homemade confit garlic bread
wild garlic butter
Marinated olives
Chorizo
honey, mustard, truffle mayo
Cod goujons
tartar dip
Scallops
seared scallops, celeriac, strawberry, chocolate, pecans
Soup
tomato gazpacho, confit tomatoes, goats cheese, basil
Courgette flower
crispy lemon & ricotta stuffed flower, tomato, olive, basil
Duck
confit duck lyonnaise salad, poached egg, apple, croutons
Tuna
tuna tartare, watermelon, mooli remoulade, cucumber, wasabi eggs
Beef
sticky bbq cola glazed beef cheek, sweet corn jalapeño salsa, crispy onion
Sea bass
heritage potatoes, tomato, olive, basil
Pork
confit pork belly, fondant potato, apple, greens, black pudding
Lamb
pan fried harissa & yogurt rubbed lamb, crispy polenta, peppers, salsa verde
Fish of the day
please ask your waiter
Tart
tomato & aubergine tart, chicory, blue cheese, walnut
Burger
bbq brisket, monteray jack, onion ring, gherkin, brioche bun
Sirloin steak 12oz
triple cooked chips, tomato, portobello mushroom, salad
Rib-eye steak 12oz
triple cooked chips, tomato, portobello mushroom, salad
Seasonal greens
chilli almond butter
Rosemary salted triple cooked chips
Crushed new potatoes
Truffle chips
Mixed salad
Mousse
set strawberry mousse, puff pastry, meringue, marinated strawberries, strawberry & lime sorbet
Cheesecake
white chocolate & blueberry cheesecake, blueberry, blueberry sorbet
Profiterole
pistachio & cherry ice cream filled role, chocolate, cherries, pistachio
Parfait
passion fruit parfait, sponge, coconut, mango & passion fruit salsa
Cheese board
with grapes, chutney, biscuits
Raphael Restaurant, located at Gascoyne House, Upper Borough Walls, Bath BA1 1RN, United Kingdom, offers a refined dining experience that blends modern elegance with classic French influences. Upon entering, guests are greeted by a warm ambiance, combining sleek décor with a touch of tradition that reflects the culinary philosophy of the restaurant. The menu at Raphael Restaurant is a true reflection of sophistication, offering a variety of exquisite dishes crafted with the finest seasonal ingredients.
One of the standout features of Raphael's menu is its commitment to local produce. The dishes are thoughtfully designed to showcase the richness of Bath's regional flavors. For example, the slow-cooked lamb shoulder, a popular dish, is tender and full of flavor, accompanied by a rich jus that complements the natural sweetness of the meat. For seafood enthusiasts, the pan-seared scallops served with a refreshing citrus glaze are a must-try, perfectly balancing freshness and flavor.
Raphael Restaurant excels in creating a fine dining experience that emphasizes not only taste but also presentation. Each dish is meticulously plated, making every meal a visual treat as well as a gastronomic delight. The wine list is equally impressive, offering a curated selection of wines from France and beyond, ideal for pairing with your meal.
What sets Raphael apart from other restaurants in Bath is its attentive service. The staff are knowledgeable about the menu and take the time to explain the ingredients and preparation methods behind each dish, enhancing the dining experience.
In conclusion, Raphael Restaurant offers a memorable dining experience with a menu that caters to both traditional tastes and modern culinary trends. Whether you're celebrating a special occasion or simply enjoying an elegant meal, Raphael provides the perfect setting for a sophisticated and satisfying dining experience.